MoMix
Molecular Mixology Bar

  

Molecular gastronomy in bartending is the use of natural compounds for the mixing and molding of liquid ingredients. The creation of cocktail in a sphere form, jelly, ice cream and many others! Knowledge that came mainly from the world of pastry was applied from bartenders with the intention to intrigue visually and delicious the customers.

Working hours:
Monday -
Tuesday -
Wednesday -
Thursday 20:00 - 04:00
Friday 20:00 - 04:00
Saturday 20:00 - 04:00
Sunday 20:00 - 04:00

  

Contact info

  

Address:    Posidonos 81

Telephone: 697 435 0179

email: info@momixbar.com

website: www.momixbar.com