A very special, welcoming and beautifully decorated place, with three gold pillars that you can’t miss at the outside of the café!

From early in the morning until late at night coffee and breakfast is being served (sandwich, toast, club sandwich, donuts).

From noon until night light dishes like salads, risotto, spaghetti, linguini, farfalle, pizza and many more dishes that have been created by Vasilis Karoubas, the Vice President of the Greek Chefs Club