Named after a small Italian town, known by a select few for its rich cultural fusion and distinct gastronomy, Soleto was founded to bring this exclusive experience to Athens.

Situated in the upbeat neighborhood of Glyfada, Soleto strives to surprise and entice visitors from day to night with its bold flavors and stylish interior.

It’s this rare combination that keeps our visitors coming back to enjoy delicious breakfast, the finest Italian cuisine, extravagant sushi and imaginative cocktails. Soleto is using extra virgin olive oil, bio eggs and vegetables that grow at the owner’s farm in Spetses.